Food/Water Contamination Monitoring Systems

Contamination Monitoring Systems (CMS) are operated by Food and Environmental Hygiene Department (FEHD), Agriculture, Fisheries and Conservation Department (AFCD) at boundary control points, slaughterhouses, wholesale and retail markets for radiation measurement of foodstuff samples. CMSs are also operated by Water Supplies Department (WSD) at water treatment works for radiation measurement of drinking water samples collected at reservoirs, inlets and outlets of water treatment works, water catchment areas and consumer taps.

Food/Water Contamination Monitoring System

• 0.35 litre sodium iodide detector
• four ROI (Region of Interest): I-131, Ru-103, Cs-134 and Cs-137
• ruggedized
• user friendly
• real-time alert

Food/Water Contamination Monitoring System